Inclusive sustainable business practices in supporting dairy supply chains

Purpose Food supply chains are facing significant changes and challenges coming from the need to adopt inclusive business practices foster sustainable development. The current research aims provide insights related inclusiveness of a dairy production co-operative where smallholders engaging with traditional mind-set. purpose is deliver about linkages between accounting in adoption an model. Design/methodology/approach This based on qualitative case study medium-sized cooperative company operating industry chain. Findings answers call for control systems food sector, by exploring how management system practised within contemporary chains. analyse contextual managerial organizational that facilitate inter-organizational relationships coordination among actors engage along Research limitations/implications main limitation relates conditions time available limited number interviews. Even if key were interviewed, larger sample would have been more beneficial research. However, lack proper results tools software access caused some loss Originality/value paper emphasizes effects “inclusiveness” models suppliers leading companies enhancing development chain, as part wider model sector perspective.